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The Indian Pantry: The Very Best of Rude Food

Posted By: l3ivo
The Indian Pantry: The Very Best of Rude Food

Sanghvi Vir, "The Indian Pantry: The Very Best of Rude Food"
English | 2019 | ISBN: 0143440179 | 272 pages | EPUB | 0.33 MB

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals (Repost)

Posted By: AvaxGenius
Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals (Repost)

Cyclodextrin Applications in Medicine, Food, Environment and Liquid Crystals by Sophie Fourmentin
English | PDF | 2018 | 240 Pages | ISBN : 3319761617 | 9.2 MB

This book is the second volume of two volumes on cyclodextrins published in the series Environmental Chemistry for a Sustainable World. This volume focuses on cyclodextrin applications. The first chapter by Divya Arora and Sundeep Jaglan presents cyclodextrin-based carriers for delivery of dietary phytochemicals. The second chapter by Éva Fenyvesi et al. describes the interactions of steroids with cyclodextrins and their applications to pharmaceuticals, food, biotechnology and environment. Nazli Erdoğar and Erem Bilensoy discuss cyclodextrin-based nanosystems in targeted cancer therapy.

Food and Experiential Marketing: Pleasure, Wellbeing and Consumption

Posted By: arundhati
Food and Experiential Marketing: Pleasure, Wellbeing and Consumption

Wided Batat, "Food and Experiential Marketing: Pleasure, Wellbeing and Consumption "
English | ISBN: 081539635X | 2019 | 268 pages | PDF | 9 MB

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas

Posted By: exLib
"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas

"Food Sector Innovation Through the Valorization of Food and Agro-Food By-Products" ed. by Ana Novo de Barros, Irene Gouvinhas
ITexLi | 2021 | ISBN: 1838806830 9781838806835 1838806822 9781838806828 1838806903 9781838806903 | 278 pages | PDF | 15 MB

This book presents an integrated and multidisciplinary approach to quality and innovation in the food sector with particular emphasis on consumer perception of quality.

«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America» by Baby Professor

Posted By: Gelsomino
«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America» by Baby Professor

«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in South America» by Baby Professor
English | EPUB | 2.3 MB

«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America» by Baby Professor

Posted By: Gelsomino
«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America» by Baby Professor

«Mr. Goo Goes Food Tripping: Famous Food and Delicacies in North America» by Baby Professor
English | EPUB | 1.9 MB

Fix It with Vegetarian Food: Learn How to Be a Healthy Vegetarian for Best Health, Weight, and Wellbeing

Posted By: arundhati
Fix It with Vegetarian Food: Learn How to Be a Healthy Vegetarian for Best Health, Weight, and Wellbeing

Garry Goodman, "Fix It with Vegetarian Food: Learn How to Be a Healthy Vegetarian for Best Health, Weight, and Wellbeing"
English | 2021 | ASIN : ‎ B098DXRL81 | 191 pages | PDF | 65 MB

Food Powders Properties and Characterization

Posted By: AvaxGenius
Food Powders Properties and Characterization

Food Powders Properties and Characterization by Ertan Ermiş
English | EPUB | 2021 | 204 Pages | ISBN : 3030489078 | 8.1 MB

Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field.

Food Process Engineering: Safety Assurance and Complements

Posted By: sasha82
Food Process Engineering: Safety Assurance and Complements

Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
December 14, 2020 | ISBN: 0367351056 | English | 574 pages | PDF | 354 MB

«Ketogenic Diet for Beginners» by Sam Kuma

Posted By: Gelsomino
«Ketogenic Diet for Beginners» by Sam Kuma

«Ketogenic Diet for Beginners» by Sam Kuma
English | EPUB | 1.8 MB

Food That Loves You Back

Posted By: Grev27
Food That Loves You Back

Food That Loves You Back by Amerae Vercueil
English | ISBN: 9781485901129 | ASIN: B098BLXCP8 | 367 pages | EPUB | July 1, 2021 | 99 Mb

«Marijuana Stoner Chef Cookbook» by Rina S. Gritton

Posted By: Gelsomino
«Marijuana Stoner Chef Cookbook» by Rina S. Gritton

«Marijuana Stoner Chef Cookbook» by Rina S. Gritton
English | EPUB | 1.3 MB

«Vegan» by Sam Kuma

Posted By: Gelsomino
«Vegan» by Sam Kuma

«Vegan» by Sam Kuma
English | EPUB | 1.8 MB

"Next-Generation Greenhouses for Food Security" ed. by Redmond R. Shamshiri

Posted By: exLib
"Next-Generation Greenhouses for Food Security" ed. by Redmond R. Shamshiri

"Next-Generation Greenhouses for Food Security" ed. by Redmond R. Shamshiri
ITexLi | 2021 | ISBN: 1839680768 9781839680762 183968075X 9781839680755 1839680806 9781839680809 | 165 pages | PDF | 23 MB

This book is an attempt to explore several profound questions such as how digital technology and simulation models have saved energy in commercial greenhouses, and why growers prefer LPWAN sensors and IoT monitoring devices over the traditional timer-based controllers

«Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1)» by Brad Jeffreys, Richard Heller

Posted By: Gelsomino
«Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1)» by Brad Jeffreys, Richard Heller

«Gelatos and Sorbettos: A Collection of Fine Frozen Desserts (Volume 1)» by Brad Jeffreys, Richard Heller
English | EPUB | 24.3 MB